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Title

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Food Service Worker

Description

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We are looking for a dedicated and reliable Food Service Worker to join our team. As a Food Service Worker, you will play a vital role in ensuring that meals are prepared, served, and presented in a clean and efficient manner. This position is essential in maintaining high standards of food safety, hygiene, and customer satisfaction in a variety of settings, including hospitals, schools, restaurants, and corporate cafeterias. The ideal candidate will have a passion for food service, a strong work ethic, and the ability to work well in a fast-paced environment. You will be responsible for assisting in food preparation, serving meals, cleaning kitchen and dining areas, and ensuring that all food handling procedures are followed according to health and safety regulations. In this role, you will interact with customers and team members, so excellent communication and interpersonal skills are important. You should be able to follow instructions, work independently or as part of a team, and be flexible with your schedule, including availability for weekends and holidays. This is a great opportunity for individuals looking to start or grow their career in the food and beverage industry. Training will be provided, and there are opportunities for advancement for those who demonstrate commitment and excellence in their work.

Responsibilities

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  • Assist in the preparation and serving of meals and beverages
  • Maintain cleanliness and sanitation of kitchen and dining areas
  • Follow food safety and hygiene regulations
  • Operate kitchen equipment safely and efficiently
  • Stock and organize food supplies and utensils
  • Assist with dishwashing and waste disposal
  • Provide excellent customer service to guests and staff
  • Follow instructions from chefs and supervisors
  • Monitor food portions and presentation standards
  • Report any equipment malfunctions or safety hazards

Requirements

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  • High school diploma or equivalent preferred
  • Previous experience in food service is a plus
  • Basic knowledge of food safety and hygiene practices
  • Ability to stand for long periods and lift up to 25 lbs
  • Strong communication and teamwork skills
  • Flexibility to work various shifts, including weekends and holidays
  • Attention to detail and cleanliness
  • Ability to follow instructions and work independently
  • Customer-focused attitude
  • Willingness to learn and take on new tasks

Potential interview questions

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  • Do you have any previous experience in food service?
  • Are you available to work weekends and holidays?
  • Can you stand for extended periods and lift up to 25 lbs?
  • How do you ensure food safety and hygiene in your work?
  • Describe a time you provided excellent customer service.
  • Are you comfortable working in a fast-paced environment?
  • Do you have any food handling certifications?
  • How do you handle working as part of a team?
  • What motivates you to work in the food service industry?
  • Are you willing to undergo training for this role?